Everyone has a SOHO favourite... what's yours?
WE LOVE...
More Food Ltd
More Food's handmade cakes started life as a sideline for Caron Howe in her coffee shop and sandwich bar. Attracting queues of customers every day, Caron made the decision to start baking full-time and launch a range of handmade cake slices and tray bakes… and she’s never looked back!
Her inspiration is her desire to bake the most delicious cakes by hand – both traditional flavours and some with a contemporary twist. Her favourite is the Caramel Krispie she makes for SOHO – a big yummy square that is so moreish and totally indulgent!
We love the fact that she supports her local businesses wherever possible, from the carrots for our carrot cake to the raspberry jam in our fabulous Victoria Sponge!
The Original Ham Company
Based in Wincanton, The Original Ham Company are passionate about making ham "how it used to taste". We love the fact that all their meat is hand-prepared by skilled butchers and cured according to their own recipe making our sandwiches and baguettes even better! Succulent and full of flavour - taste it for yourself in our gammon ham and cheese baguette or our yummy ham, cheese and pickle sandwich, hmm...
Their success at the Taste of the West awards 2008 is proof of their skill and expertise, winning 17 awards, including 7 gold, 8 silver and 2 bronze!
Our friend Barry in the Forest of Dean...
Our coffee is made from our very own blend of organic and Fairtrade beans, roasted by Barry in Cinderford, over in the Forest of Dean. Enjoy our fabulous coffees and know you are supporting local trade!
SHIPTON MILL
Our malthouse bread is made with organic flour from the lovely people at Shipton Mill! So whether you're a houmous and roasted veg lover, or a fan of our classic BLT, your filling is all lovingly wrapped up in the best bread the the world! (Well, perhaps we're a little bit biased!)
