Mirror, mirror on the wall, who makes the best banoffee of all?

Customers come to SOHO to browse and bag a yummy treat, straight from our kitchens! Gorgeous food. Healthy choices. The best coffee.  We love using locally farmed ingredients that haven’t got loads of miles on their clock.  Our range of food changes when what we fancy is in season, and at its tastiest. 

SOHOcalafragalisticexpialadocious!

All our regulars have a SOHO favourite! Just ask them!  It’s not surprising.  Take the SOHO Chicken Baguette; its coating is made to Tamas’s secret recipe and the bread for our sandwiches is made from organic flour from Shipton Mill.  The bacon for our SOHO Caesar is twice cooked to make it extra crispy, and Ed’s homemade banoffee pie is just amazing!  Whatever the choice, it’s fantastic with a coffee from our very own blend of organic and Fairtrade beans, roasted by Barry in Cinderford, over in the Forest of Dean.

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